Elegant Mediterranean Cuisine

Private Dining Experiences and Culinary Instruction

About Pasticcio di Granito

Pasticcio di Granito has the wonderful opportunity to share carefully crafted food, designed exclusively for people who want to be pampered, instructed, or entertained. We offer private dining in home, group pasta-making workshops, small group cooking instruction plus wonderfully crafted baked goods. Cooking is fulfilling and fun - Pasticcio di Granito stands ready to share that passion and make new friends.

Chef Frank Granito

I'm Frank Granito, Chef and Owner of Pasticcio di Granito.  I am a Private Chef, Chef Instructor, and Certified Culinarian.  I specialize in Italian Cuisine and Mediterranean Fusion.

I love being in the kitchen creating fine dining experiences for diners and sharing my passion with others. I believe that good food should be shared with friends. People want an elevated, fine-dining experience in their home but do not have the confidence to prepare it on their own. With my help, that desire is attainable.

My style is what I call “elevated rustic.” My Italian family and Greek in-laws made dishes using simple and fresh ingredients that produced great flavors. It would be served family style - they weren’t into plating and presentation - and no one cared, because the food was just that good! But we all know “we eat with our eyes.” So, I use my family recipes and simple ingredients to present a plate that looks like it came from a fine-dining restaurant, but stays true to the original rustic intent of the dish.

From Anti Pasti to Dolce and everything in between, let me provide you that fine dining experience in the comfort of your own home.

Read What Customers are saying!

  • "Such a fun, educational, and overall wonderful evening spent with the highly talented Chef Frank. It was so much fun and we learned so much."

    —Former Customer

  • "Thank you, Chef Frank, for a wonderful evening of cooking. I learned so much in addition to making the ravioli - from the flour, to the marinara sauce, to how much to salt the water. You were so patient with all our questions. Delicious! "

    —Former Customer

  • "Thanks so much for a delicious learning evening!!!"

    —Former Customer

  • "Chef - It was a phenomenal experience. The food was amazing. Looking forward to possibly doing a pizza class with you in near future. You made it a lot of fun. "New List Item

    Former Customer

  • "Chef Frank is a gem. We had him create an Italian menu for our girls weekend. The multi-course meal was on point, delicious, and served at our pace. To add to his talents, Chef Frank is an amazing singer. He serenaded us while cooking dinner. We very much enjoyed. Highly recommend! We will have him again!"

    Former Customer

  • "First let me say…by having Chef Frank come to our air bnb home to cook for us was such a great way for our family to spend more time together talking and just sitting around the kitchen table. From his very professional presentation to our delicious meal of fresh homemade pasta, chicken francese and more…we truly had a wonderful dining experience. Oh and don’t forget to ask for his amazing olive oil cake ☺️ We highly recommend Chef Frank!"

    Former Customer

  • "Chef Frank did a fantastic job of presenting a surprise 3-course Italian meal for my husband's birthday. The food was outstanding, the presentation was fun and lively. Highly recommend him for any special event!"

    Former Customer

  • "My wife and I had the pleasure of attending a private dinner party in Rehoboth. Our party of ten was treated to a wonderful first course of caprese bruschetta, followed by a delicious dinner featuring chicken cacciatore over homemade pasta with a side of glazed carrots. Chef Frank was gracious in offering seconds to the group -- I doubt there were any leftovers. Dinner was followed by a delicious serving of a chocolate torte with a whipped mascarpone. The praise was universal from the entire group - everything was prepared thoughtfully, tasted amazing and wanting to have Chef Frank plan our next event."

    Former Customer

  • "Dear friends and I were the lucky guests at a private dinner prepared by CHEF GRANITO! From the appetizer of tomato concasse to The main course of chicken cacciatore with Fresh Homemade pasta and delicate carrots to the final course of a chocolate torte with a mascarpone topping, The experience was truly extraordinary! BRAVO! Would highly recommend anyone interested in an authentic Italian meal prepared beautifully in your home to contact Chef GRANITO!"

    Former Customer

  • "First let us say from start to finish our event was absolutely perfect and delicious. We booked the "Collaboration in the Kitchen" dinner with a number of our neighbors. Everybody had an awesome time preparing an appetizer, entree, and dessert with Chef Frank. Everything we prepared was delicious. Chef Frank instructed/guided everyone throughout the whole event and even provided us with some history about the cooking techniques. Chef additionally provided us with copies of the recipes so that we can make the items again in the future. We would highly recommend Chef Frank! Thank you again Chef Frank."

    Former Customer

  • "Such a phenomenal experience! Our group had the best night- not only was it fun and hands-on, but the vodka sauce was to die for (cannolis were top notch too) !! Frank is a gem and you should absolutely book with him!"

    Former Customer

Private Dinners and Culinary Immersion

Learn how to cook right at home!

Pizza, Calzone, and Focaccia

Gnocchi, gnocchi, and gnocchi

Ravioli and Tortellini

Italian breads and Pastries